Francesca for MasterChef 2025 / BBC
Age: 26
Occupation: Estate Agent
From: London
How would you describe your style of cooking?
“My style of cooking is hearty, soulful, and full of comfort food that you bite into and instantly feel at home. I’m all about big, generous flavours and dishes that bring people together around the table.
“I draw a lot of inspiration from Mediterranean cuisine, and my European and Middle Eastern roots play a big part in how I cook. Whether it’s slow-cooked meats, fresh herbs, or bold spices. I love layering flavours to create something that feels both familiar and a little unexpected.
“I’m also a big believer in cooking with heart, and I’m not afraid to experiment especially when it comes to flavour pairings or adding a twist to a classic.
“Stews are also one of my favourites, such as a beef brisket, oxtail, and short ribs in a red wine reduction. I definitely have a sweet tooth as well! Baking and desserts are a huge part of my food story.
“At the end of the day, I want my food to make people feel good. That’s what drives me in the kitchen.”
What is your favourite ingredient to cook with and why?
“I love working with simple, natural ingredients that are full of flavour. Especially fresh herbs like parsley, coriander, thyme, rosemary, oregano, dill, and mint. They bring so much life and depth to a dish, and they really reflect my style of cooking hearty, soulful food, packed with flavour.
“I also rely on classics like onions, garlic, paprika, and good-quality olive oil. Onions especially are the foundation of so many of my dishes whether it’s a slow-cooked stew or a quick sauté, they bring sweetness, richness, and real comfort.
“One ingredient I always have on hand is Osem chicken stock. I use it in everything from soups to sauces to stews, it just gives that extra layer of flavour that ties everything together.
“For me, the best dishes start with good, honest ingredients. The simpler they are, the more room you have to make the flavours shine.”
Why did you enter MasterChef this year?
“I entered MasterChef this year because I love cooking and wanted to share that passion with others. Cooking makes me happy, and I love seeing people smile when they taste my food. I want to show my culinary skills and my infused Mediterranean and eastern European routes. I’m eager to learn and I’m up for any challenge given to me. I want to become the best chef and to share my all-time favourite meals. When I come home from a busy day at work, I find that cooking just calms me down and all of a sudden I have loads of energy.”
MasterChef continues Wednesday and Thursday at 8pm and Friday at 8.30pm on BBC One and iPlayer.
