Emma for MasterChef: The Professionals S18 Heat 1 / BBC
Age: 40
Lives: With her wife in Edinburgh, and originally from Christchurch, New Zealand
What is your background in the industry?
“I studied at the Ara Institute, formerly (CPIT) Christchurch Polytechnic Institute of Technology and the first restaurant I worked in was a small little 40-seater Italian restaurant, Christchurch, New Zealand.
“There have been so many memorable experiences within the different places that I have been fortunate to work in. I’ve travelled the world cooking in the South of France, working aboard a private – hire yacht in Western Australia, and working in Melbourne for one of Australia’s leading chefs. But would say being able to work out in nature is definitely a highlight.
“I now work at the Commons Club, Virgin Hotels, Edinburgh – a 63-seater restaurant, showcasing local, seasonal produce.”
How would you describe your cooking style?
“My style of cooking has evolved significantly over the years, shaped by life experience, travel, and exposure to different cultures, all of which have brought new perspective. Early in my career, I believed that success meant working in the best restaurants and constantly pushing at the highest level, often at the expense of personal time and important life moments. Over time, that outlook has shifted. Today, my approach is rooted in keeping things humble, local, seasonal, and fun. A key influence in this chance was working for chef Andrew McConnell, who showed me how a professional kitchen can – and should – function with balance, respect and purpose.”
What are three ingredients you couldn’t live without?
“Yuzu koshu, butter and avocado.”
Why did you take part in the show?
“It was the year of just ‘say yes’ and putting myself out of my comfort zone. You learn the most and gain a lot from being in the uncomfortable.”
The new series of MasterChef: The Professionals is ongoing on BBC One and iPlayer.
