Caroline in MasterChef: The Professionals 2026, Heat 7 / BBC
Age: 41
Lives: North London with her husband
What is your background in the industry?
“I trained at Westminster Kingsway College (now called Capital City College) in London and began my career at The Albion in Angel. I went on to work in highly regarded kitchens including Launceston Place under Tim Allen, where we gained and retained a Michelin star, and Restaurant Marianne with Marianne Lumb. While living in Portugal, my husband and I founded Preamar — a supper club serving fine‑dining experiences in a relaxed, intimate setting. Since moving back to London in 2020, Preamar has evolved into a private chef service: intimate dinners, longer‑term family cooking and travelling with clients for their seasonal holidays.”
How would you describe your cooking style?
“Elegant, balanced and seasonal. Classic techniques are always present but expressed more lightly, with colour and freshness. Working as a private chef has strengthened my love for generous, beautiful family‑style tables that are healthy and abundant, with as little waste as possible.”
What are three ingredients you couldn’t live without?
“Elderflowers, Maldon salt, Vegetables — lots of them!”
Why did you take part in the show?
“People encouraged me to apply for years. This time I felt ready to step outside my comfort zone, learn more about myself as a chef and connect with peers from different backgrounds. It’s about trying something new and pushing boundaries.”
The new series of MasterChef: The Professionals is ongoing on BBC One and iPlayer.
