Giuseppe in MasterChef: The Professionals 2026, Heat 7 / BBC
Age: 38
Lives: East London
What is your background in the industry?
“I trained in Rome before working across luxury hotels and high‑end restaurants. At 28 I moved to London to challenge myself, deepen my knowledge, and lead kitchens. Since then I’ve headed prestigious venues, launched a hospitality services company for consulting and private events, and spent five years as a private chef for VIP clients. Today, I’m Head of Department for the Event Kitchen at The Ned, where I combine precision, scale and creativity.”
How would you describe your cooking style?
“Eclectic and bold like my personality: modern in expression, respectful of primordial and classic flavours. My Mediterranean roots are always present, and I love finishing dishes with colour and elegance.”
What are three ingredients you couldn’t live without?
“Micro cresses, Emulsions, infused oils.”
Why did you take part in the show?
“To keep learning, to test myself, and to show that even with many years of experience there is always room to grow, explore trends and break boundaries. Hospitality never sleeps.”
The new series of MasterChef: The Professionals is ongoing on BBC One and iPlayer.
