Gokul in MasterChef: The Professionals 2026, Heat 7 / BBC
Age: 28
Lives: High Wycombe, Buckinghamshire
What is your background in the industry?
“My culinary journey began in Hyderabad, where I first studied and trained before stepping into the world of professional kitchens. My first role was at the iconic Taj Mahal Palace in Mumbai—a place that shaped my discipline, technique, and respect for the craft. It remains the most memorable kitchen I’ve worked in. During filming, I was Head Chef at Sindhu Restaurant, where I continue to showcase refined Indian cooking.”
How would you describe your cooking style?
“My style blends traditional Indian flavours with a modern twist emphasising fresh, local ingredients and bold spices. I’m heavily influenced by my mother’s home cooking and the vibrant coastal cuisine of Goa.”
What are three ingredients you couldn’t live without?
“Coconut, chillies, fresh curry leaf.”
Why did you take part in the show?
“To test my skills on a bigger stage, push my creativity under pressure, and share my Keralan roots with a wider audience.”
The new series of MasterChef: The Professionals is ongoing on BBC One and iPlayer.
