Natasha in MasterChef: The Professionals 2026, Heat 7 / BBC
Age: 28
Lives: Kent, where she was born and raised
What is your background in the industry?
“I trained at Westminster Kingsway College (now called Capital City College) where my passion for cooking really began. My professional journey started at The Terrace in Tunbridge Wells when I was 17, followed by 100 Wardour St in Soho, where I learned discipline and speed. During filming, I worked at Coutts, a very different environment, and now have a new role in catering. One of my proudest moments was teaching schoolchildren how to cook, ending with the students taking part in a cooking competition and the winning team winning a wooden spoon trophy.”
How would you describe your cooking style?
“Modern African fusion, blending my Ghanaian and Caribbean heritage with classical and modern techniques.”
What are three ingredients you couldn’t live without?
“Chilli, salt and dried shrimp powder.”
Why did you take part in the show?
“To challenge myself and bring my flavours and heritage to a wider audience.”
The new series of MasterChef: The Professionals is ongoing on BBC One and iPlayer.
