Roxy for MasterChef S22 Heat 5 / BBC
Age: 37
Job: Product Manager
From: Reading via Birmingham
How would you describe your cooking style?
“My cooking style is a mix of tradition, curiosity, and a love of challenges. Over the course of a week, I’ll move between cuisines with ease putting together a classic British Sunday roast one day, then diving into dishes like pho or traditional Bengali cooking the next.
“I’m grounded in family recipes passed down from my parents, but I’m always exploring new ideas through TV and quick inspiration from TikTok when time is tight. I also love pushing myself by taking on dishes from all over the world.
“I cook every day, often more than once. Working from home means proper cooked meals, and weekends are when I really go all in!
“Cumin is my signature spice; it’s the thread that runs through everything I make. Its earthy warmth works just as well in comforting British dishes as it does in South Asian cooking, quietly tying my food together.”
What is your favourite ingredient to cook with?
“Coriander is my signature ingredient, fresh, vibrant, and endlessly versatile. I love how it can lift a dish with its bright, citrusy notes or add depth and warmth when used as a spice. Whether I’m building bold flavours in a marinade, finishing a dish with a fresh herb kick, or experimenting with new combinations, coriander is at the heart of my cooking style.”
Why did you take part in the show?
“At this point in my life, I’m ready to turn a lifelong ambition into a reality. Food has always been a creative way for me to convey my love, culture and creativity. Over the years, friends and family have constantly encouraged me to use it more, but I didn’t believe I was prepared until recently. I feel I’m ready to take on the very best.
“In addition to showing my skills, MasterChef is an unparalleled test and opportunity for me to develop, learn, and potentially change my life. I’m entering what I hope will be the beginning of something more than just a cooking contest.”
Would you like to work professionally in the food industry?
“My dream is to make food and health education accessible to everyone, with a particular focus on South Asian communities, where there can often be a lack of awareness around nutrition and its link to disease.
“I’m passionate about bridging the gap between cultural food and modern health knowledge and showing how the dishes we love can be adapted to support a healthier lifestyle. By exploring the connection between diet, inflammation, and long-term health, I want to empower people to make informed choices without losing the essence of their heritage. “
MasterChef continues on BBC One and iPlayer.
